Cucumber Salad with Garlic

This recipe takes 5 minutes to prepare and 25 minutes to complete and it serves 4.

Ingredients

• 1 large cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1 tablespoon toasted sesame oil

How to Make It

Step 1

In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.

Step 2

Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.

The cucumbers can be refrigerated overnight.