Skillet Bread
This is a work in progress... Skillet Bread RecipeTools1 bowl for wet intredients1 bowl for dry ingredients/dough1 dough scrapperDry Ingredients2 teaspoons kosher salt4 1/2 cups all purpose flourWet IngredientsYeast (2 1/
This is a work in progress... Skillet Bread RecipeTools1 bowl for wet intredients1 bowl for dry ingredients/dough1 dough scrapperDry Ingredients2 teaspoons kosher salt4 1/2 cups all purpose flourWet IngredientsYeast (2 1/
Ingredients1 3/4 cups of whole wheat flour1/2 teaspoon salt1 teaspoon cinnamon1/2 cup of sugar2 large eggs1/4 cup unsweetend almond milk or milk1/3 cup melted cocconut oil or olive
Treatment20% Powder9.6% LiquidFor 3-5 days1.5 teaspoons per gallon2 teaspoons per gallonthen for 7-14 days1/3 teaspoon per gallon1/2 teaspoon per gallonWhen treating coccidisosis in my own birds I use the
1 (14-ounce) can whole tomatoes in juice, crushed by hand with juice¼ cup extra-virgin olive oil½ teaspoon minced garlicPinch kosher salt1 tablespoon julienned fresh basil2 tablespoons pitted and coarsely chopped Kalamata olives (several
Ingredients5 Pounds total for onions total, see ratio I use below: 4 Large yellow onions 2 Large sweet onions6 Tablespoons salted butter, I like Tillamook.2 Sprigs fresh thyme2 Bay leaves¾ cup dry
Wonderful poem I came across by Charles Mackay: You have no enemies, you say? Alas! my friend, the boast is poor; He who has mingled in the fray Of duty, that the brave
Ingredients 8 tablespoons butter, divided12 ounces shiitake mushrooms, stems removed and sliced3 cloves garlic, minced3 bunches of kale, stems discarded, leaves chopped into 1/2-inch pieces1/2 cup chicken stock6 tablespoons flour3 1/
Though fishcakes are common in many cultures, this two-step method for cooking them is distinctively Russian. First they’re sautéed on the stovetop, then they’re steamed in the oven. The steaming approximates
Serves 8 4–5 large potatoes5 tablespoons butter, divided3–4 tablespoons milkSalt and pepper to taste2 pounds ground beef, lamb, or a mix of both1 large onion, finely chopped2 cups diced carrots2 cups
This recipe yields ever-so-slightly-sweet tomatoes. I like to use small ones, which absorb flavor faster, but as long as they’re firm, you can use any tomatoes on hand. And if you don’
Fascinating article on Covid-19, it turns out Vitamin D once again is essential, so get out there and enjoy the sun, or add a daily supplement. Earlier this summer, the Summit supercomputer at
Wonderful chalkboard description of masks... Wonderful advise....